Döhler backs red food colouring made via precision fermentation. Chromologics has raised an additional €7.1m, bringing…
Category: Good Food
No more ‘vegan mortadella’?
No more ‘vegan mortadella’? Why ‘meaty’ names for plant-based could get the chop in Italy. A…
Chickpea vegan ice cream developed with ‘dairy-like experience’
The flexitarian trend is not abating. According to research, it is flexitarians – those wanting to…
EU agrees deforestation law
Once adopted and applied, the new law will ensure that a set of key goods placed…
Talking sustainability and food colors with GNT: ‘Of course, natural does not automatically mean sustainable…’
As part of our November special edition on flavors and colors, FoodNavigator-USA caught up with de…
Researchers to investigate termite mushrooms as new good food source
Termitomyces is the world's largest edible fungus, with mushrooms that can grow up to a metre in…
Scientists predict next Green Revolution as new drought resilient wheat discovery unveiled
The semi-dwarf or reduced-height wheat variety makes up nearly 100% of global supplies and is the…
Chicken sold in Dutch supermarkets to lead a ‘better life’ by 2023: ‘This is a big step towards better animal welfare’
In March this year, Dutch retailer Albert Heijn announced plans to ensure all fresh chicken sold…
How agricultural investment can bring water and climate goals?
Agricultural output needs to increase to keep pace with the growing global population, set to rise…
‘The health benefits are becoming clearer… the future looks very exciting: What’s the CBD sector’s next play?
People with fibromyalgia – a long-term and difficult-to-treat condition that causes pain all over the body –…