From July 2024, plastic beverage bottles up to three litres in size will be required by…
Category: Good Food
Children at risk as ‘forever chemicals’ PFAS identified in organic eggs
Defined as fluorinated substances, PFAS (per- and polyfluoroalkyl substances) do not degrade in the environment. Instead,…
Industry Insights from NIZO: Using and optimising membrane filtration for extracting plant proteins
To turn a protein source – such as dairy or plant material – into a viable…
‘This ticks every box worth ticking’: The agri-tech start-up aiming to grow water lentils at scale
Looking to tap the plant-based trend using soy and pea? Some argue these ingredients are old…
Developing plant-based dairy with melon seed milk: ‘Fermentation generates cheese-like aromas’
Dairy alternative categories are fast expanding. Initially dominated by plant-based milk, today dairy-free yoghurt, ice cream,…
‘We want a product that optimizes nutritional benefits and is also delicious’: Behind MOMA’s plan to enhance oatmilk
Plant-based milk alternatives manufacturer MOMA Foods is sponsoring PhD research aimed at optimizing the properties of…
The tech start-up seeking to untap and transform Africa’s agricultural supply chain efficiency
Lagos-based Releaf is aspiring to make it easier for FMCG manufacturers in Africa to access high…
Genetically modified rice could be key to tackling food shortages caused by climate change: scientists
As sea levels rise as a result of climate change, more and more places around the…
Eating freshwater fish equal to a month of drinking water contaminated with ‘forever chemicals’: ‘People who consume freshwater fish are at risk of alarming levels of PFOS’
PFAS are a group of more than 4,700 man-made chemicals (OECD, 2018), the two most well-known…
‘Sacrificing nature and jeopardising health’: ClientEarth lawsuit alleges intensive hazelnut farming poisoning drinking water in Italy
Lake Vico is a protected nature site and a source of drinking water for the local…