COP27 climate smart food initiative accused of greenwashing as partners pledge increased investment in innovation

AIM for Climate is a global initiative launched last November at the 26th UN Climate Change…

Introducing the ‘next generation’ of Nestlé’s Dolce Gusto coffee: ‘NEO represents the long-term future of our brand’

Coffee giant Nestlé previewed the new NEO Nescafé Dolce Gusto coffee system at an event for…

Start-up cuts 70% sugar with sweetener-free substitute: ‘It’s a plug-and-play solution’

Excessive sugar consumption is known to increase the risk of chronic diseases, including type 2 diabetes…

Fungi Protein Association founded to advocate for ‘mushrooming’ new sector

Edible fungi have been consumed by humans for millennia, often unknowingly in fermented products such as…

Small and mid-sized manufacturers ‘losing ground in volume and value to private labels’, IRI report indicates

Strong market performance has taken place across all European markets, particularly in Spain where private labels…

‘Retailer negotiations will become tougher’: Food makers face pushback over price increases in Europe

In recent months, tensions have mounted between CPG brands and their retail customers over how far…

In a world of lab-grown and processed food, what is ‘natural’?

Strolling down the aisle of any supermarket, consumers are met with ‘natural’ claims left, right, and…

Meet the start-up giving allergens to babies in the fight to reduce food allergies

The Dutch company hopes to bring out more products, involving giving babies the exact amount of…

The growing appeal of the ‘grass-fed claim’

UK premium bar snack brand Made For Drink, for instance, has just launched South African-inspired, beer-friendly…

Voluntary carbon offsetting schemes eye further boost at COP27

Food and agriculture is the second biggest sector contributing to climate change behind the energy sector.…