Salmon Burger with Tzatziki Sauce
- Ingredients:
- 1 lb salmon fillet,
- 4 burger buns,
- lettuce, tomato,
- and tzatziki sauce.
Instructions:
Puree the salmon in a food processor and form into 4 patties. Grill the patties. Assemble the burgers with the buns, lettuce, tomato, and patties. Top with the tzatziki sauce.
Burger with Grilled Pineapple and Bacon
- Ingredients:
- 1 lb ground beef,
- 4 pineapple rings,
- 8 slices of bacon,
- 4 burger buns,
- lettuce,
- and tomato.
Instructions:
Grill the pineapple rings and bacon until the pineapple is caramelized and the bacon is crispy. Form the beef into 4 patties and grill. Assemble the burgers with the buns, lettuce, tomato, pineapple, bacon, and patties.
Lamb Burger with Herb Sauce
- Ingredients:
- 1 lb ground lamb,
- 4 burger buns,
- lettuce,
- tomato,
- and herb sauce (a mix of parsley, mint, garlic, olive oil, and lemon juice).
Instructions:
Form the lamb into 4 patties and grill. Assemble the burgers with the buns, lettuce, tomato, and patties. Top with the herb sauce.
Pork Burger with Garlic-Mayonnaise Sauce
- Ingredients:
- 1 lb ground pork,
- 4 burger buns,
- lettuce,
- tomato,
- and garlic-mayonnaise sauce.
Instructions:
Form the pork into 4 patties and grill. Assemble the burgers with the buns, lettuce, tomato, and patties. Top with the garlic-mayonnaise sauce.