Sweet and Sour Duck Burger with Cranberry Sauce
- Ingredients:
- 1 lb ground duck,
- 4 burger buns,
- lettuce, tomato,
- and cranberry sauce.
Instructions:
Form the duck into 4 patties and grill. Assemble the burgers with the buns, lettuce, tomato, and patties. Top with the cranberry sauce.
Chickpea Burger with Hummus
- Ingredients:
- 1 can chickpeas,
- 1 egg,
- 4 burger buns,
- lettuce,
- tomato,
- and hummus.
Instructions:
Puree the chickpeas in a food processor, mix with the egg, and form into 4 patties. Cook the patties in a pan with a little oil until they’re golden brown. Assemble the burgers with the buns, lettuce, tomato, and patties. Top with hummus.
Tofu Burger with Marinated Mushrooms
- Ingredients:
- 1 block of firm tofu,
- 1 cup of mushrooms,
- soy sauce,
- 4 burger buns,
- lettuce,
- and tomato.
Instructions:
Slice the tofu into 4 thick slices and pan-fry until golden. Marinate the mushrooms in soy sauce for at least 30 minutes, then sauté. Assemble the burgers with the buns, lettuce, tomato, tofu, and mushrooms.
Burger with Fried Egg and Hollandaise Sauce
- Ingredients:
- 1 lb ground beef,
- 4 eggs,
- 4 burger buns,
- lettuce,
- tomato,
- and hollandaise sauce.
Instructions:
Form the beef into 4 patties and grill. Fry the eggs. Assemble the burgers with the buns, lettuce, tomato, patties, and fried eggs. Top with hollandaise sauce.