Ground Meat Burger with Bolognese Sauce
- Ingredients:
- 1 lb ground meat (beef, pork, or a mix),
- 4 burger buns,
- lettuce,
- tomato,
- and Bolognese sauce.
Instructions:
Form the meat into 4 patties and grill. Assemble the burgers with the buns, lettuce, tomato, and patties. Top with Bolognese sauce.
Protein-Packed Chickpea and Bean Burger
- Ingredients:
- 1 can chickpeas,
- 1 can beans (like black beans or kidney beans),
- 1 egg,
- 4 burger buns,
- lettuce,
- and tomato.
Instructions:
Puree the chickpeas and beans in a food processor, mix with the egg, and form into 4 patties. Cook the patties in a pan with a little oil until they’re golden brown. Assemble the burgers with the buns, lettuce, tomato, and patties.
Grilled Cauliflower and Hummus Burger
- Ingredients:
- 1 head of cauliflower,
- 4 burger buns,
- lettuce,
- tomato,
- and hummus.
Instructions:
Slice the cauliflower into 4 thick slices and grill. Assemble the burgers with the buns, lettuce, tomato, and cauliflower. Top with hummus.
Pork Neck Burger with Pickles and Honey-Mustard Sauce
- Ingredients:
- 1 lb pork neck,
- 4 burger buns,
- lettuce,
- tomato,
- pickles,
- and honey-mustard sauce.
Instructions:
Slice the pork neck into 4 thick slices and grill. Assemble the burgers with the buns, lettuce, tomato, pork, and pickles. Top with honey-mustard sauce.